On 21 September we attended the Nit de l’Hostaleria in Girona, the evening when the local hospitality trade recognises the work of its members.
David Busquets Perez, Amanda Feria Chica and Marc Pàmies went along on behalf of the Reazziona team. The event, organised by the Associació Hostaleria Turisme i Restauració de Girona, brought together restaurants, bars and hotels from across the province for an awards ceremony celebrating long careers in the trade.
David Busquets had the pleasure of presenting the premi al Millor plat del dia, the award for the best dish of the day, to the café-bar restaurant L’Altell de Girona. Congratulations to the whole team on a prize that rewards consistency and respect for good produce.
As the association’s energy partner, we are continuing to work on a special electricity and gas pricing campaign for its members. Hospitality businesses have very pronounced consumption curves, with peaks in the kitchen and in air conditioning, so a properly fitted tariff shows up on the bottom line every month.
Turning up to evenings like this one is part of how we see our job: close to the people who open up every day and know their own business better than anyone.